Warm up your next holiday gathering with this Hot Caramel Bourbon Apple Cider cocktail!
- 1 packet of True Apple Caramel Hot Apple Cider
- 2 oz bourbon
- Rosemary sprig for garnish (optional)
- Fill mug with 6oz of hot water. Mix one packet of Caramel Hot Apple Cider until dissolved.
- Add 2 oz of bourbon and stir well.
- Garnish with a spring of rosemary and serve hot!