Lemon-Herb Rub

lemon herb rub with True Citrus in a skillet

A light and flavorful rub for seafood, chicken, or pork. Perfect for grilling!


4 large garlic cloves, minced
2 packets True Lemon
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried basil leaves, crushed
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon fresh coarse ground black pepper


Combine all ingredients in a small bowl. Immediately rub on fish, seafood, or pork and let rest for 15 minutes before cooking on the grill.