Delicious and filling, this recipe combines healthy fats with protein to keep you going all day long. Serve with whole wheat pita bread!
1-3 tablespoons extra virgin olive oil
3 packets True Lemon
Small handful of fresh basil, chopped
1 ripe avocado, peeled and diced
1 16-ounce can of beans (such as garbanzo, butter, or navy), rinsed and drained
1 tomato, diced
1/2 cup red onion, thinly sliced
2-3 radishes, thinly sliced
Pinch each of salt and pepper
Whole wheat or gluten-free pitas (optional), for serving
- In a large bowl, whisk together olive oil, True Lemon, and chopped basil.
- Add remaining ingredients (except pita) and mix to combine.
- Cover and let sit in fridge overnight for best flavor!
- Serve with pita bread, or on a bed of fresh chopped lettuce as a salad.
Submitted by Amber Hall, Palmdale CA.