Mediterranean Chicken

Mediterranean chicken with True Citrus and dill garnish on a plate

A simple and spicy dish that’s great with couscous and grilled vegetables! Recipe adapted from Mediterranean Food


2 whole chicken legs (or thighs)
2 tablespoons olive oil
2 sprigs rosemary
4 small sprigs thyme
3/4 teaspoon ground ginger
1/2 teaspoon dried marjoram
Dash of ground red pepper
1/2 teaspoon ground turmeric
Salt, to taste
4 packets True Lime
Dash of soy sauce

  1. Sprinkle ginger on both sides of the chicken legs, then season with marjoram, sweet pepper, turmeric, and salt on both sides of the chicken pieces.
  2. Heat 2 tablespoons of olive oil in a skillet or frying pan. Add the rosemary and thyme sprigs.  When the oil is hot, add the chicken and brown each side uncovered for 5 minutes over low-medium heat until well seared.
  3. Sprinkle True Lime on top of each chicken piece. Pour a short dash of soy sauce over the chicken legs. Turn down the heat a little bit and cover with a lid.
  4. Cook each side for 10-minutes. Turn chicken pieces twice during the cooking time.