Moroccan-Spiced Cod

Moroccan spiced cod with True Citrus and vegetables

Serve this spicy fish over couscous with fresh sliced vegetables.


4 cod filets, about 3 to 4 ounces each
1 tablespoon extra virgin olive oil
4 packets True Lemon
1 tablespoon ground cumin
1 teaspoon cinnamon
1 clove garlic, peeled and minced
1/4 teaspoon sea salt
Ground red or black pepper, to taste
1 medium yellow onion, cut into thin slices

  1. Preheat oven to 400 degrees.
  2. Rinse cod and pat dry. Put aluminum foil on a baking tray. Coat with nonstick cooking spray and put fish on the foil.
  3. In small bowl, combine olive oil, True Lemon, cumin, cinnamon, garlic, sea salt, and pepper. Spread the mixture over the top of the cod filets. Cover filets with onion slices.
  4. Cover with a second square of foil and roll up the edges so the fish are enclosed in a foil packet. Place the packet on baking sheet into preheated oven.
  5. Bake for 45 minutes, or until fish flakes easily with a fork. Sprinkle with additional pepper, to taste.