This versatile vinaigrette is great for drizzling over salads or bowls, or as a deliciously tangy marinade too!
- 4 packets True Orange
- 4 teaspoons white wine or champagne vinegar
- 4 teaspoons olive oil
- ½ tsp dijon mustard
- dash of salt
- ½ teaspoon fresh rosemary (optional)
Combine all ingredients in a mason jar. Cover and shake to mix.