Shrimp for the Barby

shrimp for the barby with True Citrus

This is a great dish to be shared with friends at an outdoor party! Everyone will love this buttery, lemony delight.


Approximately 36 extra large peeled shrimp, uncooked, and skewered (about 6 per skewer, for 6 servings)
2 sticks of margarine or butter
2 tablespoons of your favorite beer (optional), substitute water
5 packets of True Lemon
1 tablespoon olive oil
1 teaspoon crushed rosemary
1 teaspoon crushed marjoram

  1. Melt butter, then mix together with the remaining ingredients.
  2. Place shrimp skewers in a deep casserole dish, and marinade with butter mixture in fridge for at least one hour.
  3. Remove, and place shrimp skewers on a medium-hot grill.
  4. As you grill shrimp, brush the leftover butter mixture on them, continuing on both sides as you flip them.
  5. Grill about six minutes, each side. Shrimp are done when firm and pink.
  6. Enjoy!

Submitted by Cindy Tavakolnia, RN, Worcester, Massachusetts.