Spiced Rubbed Grilled Chicken Breasts with Fruit Salsa

Spiced Rubbed Grilled Chicken Breasts with Fruit Salsa

This recipe combines the heat of chili peppers with the refreshingly sweet taste of fruit – a truly unique dish to satisfy your taste buds! Recipe submitted by Roxanne Chan.


For the chicken:
4 boneless skinless chicken breasts or chicken thighs (about 1 pound)
1 tablespoons olive oil
2 packets True Lime
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

For the salsa:
2 cups diced mango
1/4 cup minced red pepper
1 jalapeno pepper, seeded, minced
1/2 cup julienned peeled jicama (optional)
1/4 cup blueberries (optional)
2 tablespoons True Lime (4 packets + 2 tablespoons of water)
2 tablespoons red wine vinegar
2 tablespoons chopped cilantro, additional as garnish

  1. Brush the chicken with the oil.
  2. Mix together the True Lime, chili powder, garlic powder, and black pepper, then sprinkle over the chicken.
  3. Grill 10 minutes, turning halfway through cooking, or till the chicken tests done.
  4. While the chicken is cooking, combine the ingredients for the salsa and mix well.
  5. Place a chicken breast on each plate then spoon salsa over top, garnish with additional cilantro, and serve.

As a time-saver, make the salsa up to 1-day ahead of time.