Spring Pea Salad

spring pea salad on a wooden table

True Lemon, goat cheese, and fresh mint turn ordinary peas into a fabulously nutritious side dish. Recipe adapted from Real Simple.


1/2 cup fresh mint leaves, torn
1 tablespoon capers, roughly chopped
1 small shallot, thinly sliced
1 packet True Lemon
1/4 cup extra-virgin olive oil
1/8 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound green peas, blanched (if fresh) or thawed (if frozen)
1/2 cup (4 ounces) crumbled goat cheese

  1. In a medium bowl, combine the mint, capers, shallot, True Lemon, oil, salt, and pepper.
  2. Add the peas and goat cheese and toss to combine. Serve at room temperature.