Steamed Broccoli with True Orange Ginger Dressing and Walnuts

steamed broccoli with True Orange ginger dressing and walnuts

Lean-mean-green machine broccoli gets dressed up in a spicy and zesty dressing, then tossed with toasted walnuts and sliced scallions. A healthy and delicious side dish for any meal.


2 large heads of broccoli, washed and trimmed
1 tablespoon peanut oil
1 tablespoon soy sauce (use Tamari if making gluten-free)
1 tablespoon honey
1 tablespoon True Orange Ginger spice blend
3 tablespoon water
1 medium garlic clove, peeled and minced
1/2 teaspoon salt
2/3 cup walnuts, toasted and chopped
2 medium scallions, thinly sliced
4 strips of bacon, cooked and chopped (optional)

  1. Whisk together oil, soy sauce (or Tamari), honey, True Orange Ginger, garlic, and salt in a large bowl.
  2. Fill a pot with a little bit of water, and insert a steamer basket. Fill with broccoli and cover. Steam for about 5-8 minutes.
  3. When cooked, place broccoli in the bowl with the dressing ingredients and toss to combine. Mix in the scallions.
  4. Just before serving, top with walnuts and bacon bits (optional). Serve warm or at room temperature.