Thai Salad With Sweet & Spicy Shrimp

Description

Spicy, refreshing, and easy to make! This tangy and sweet salad is also delicious as leftovers the next day. Recipe submitted by Linder Rohr.

Ingredients

For the dressing: 
4 packets of True Lime, 1 packet of True Lemon
2 teaspoon freshly grated ginger root
2 teaspoons freshly minced garlic
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon Sriracha hot chili sauce (optional)

For the salad:
16 large frozen cooked shrimp, peeled and deveined (pre-thawed)
3-4 cups diced seedless watermelon
1/4 cup red onion, minced
1/4 cup red pepper, minced
Large handful of fresh minced parsley or mint
1-2 avocados, diced
Directions
  1. Combine dressing ingredients in a small bowl, whisk together and set aside.
  2. In a large bowl, combine all salad ingredients except avocado. Gently toss 2 tablespoons of dressing in the salad, and save remaining dressing.
  3. When ready to serve, top with the avocado, and serve with the reserved dressing on the side.
Notes

Other variations: Marinade uncooked shrimp in half of the dressing and grill ahead of time. You can also serve this salad on a bed of arugula, or torn butter lettuce for additional health benefits!