A simple and fresh summer dish. Recipe submitted by Mitchelle Koether.
1 ripe mango, chopped to small chunks
2 ripe peaches, chopped to small chunks
1 small finely chopped red onion
1 small finely chopped red or green pepper
Small handful of fresh chopped cilantro (optional)
2 True Orange packets
2 True Lemon packets
4 4-ounce pieces of tilapia
Kosher salt & pepper
Extra virgin olive oil
- In a large bowl, combine the first 7 ingredients (mango through True Lemon). Mix together and set aside.
- Add a small amount of oil to a non-stick pan over medium heat. Season tilapia with salt and pepper, and cook evenly for about 3-4 minutes on each side.
- Serve with peach mango salsa, and a side of brown rice, quinoa, or couscous if desired!