True Lemon and Garlic Green Beans


Green beans become instantly memorable with just a bit of additional seasoning.


1 pound of green beans, trimmed of ends
3 tablespoons unsalted melted butter
3 cloves minced garlic
5 packets True Lemon
1/2 teaspoon salt
1/4 teaspoon pepper

  1. Cook green beans in large pot of salted water until just tender. Drain and place in a large bowl.
  2. Mix together the butter, salt, garlic, pepper, and True Lemon.
  3. Pour butter mixture over green beans, and toss to combine.
  4. Serve immediately, or keep warm in a crockpot prior to serving.