Green beans become instantly memorable with just a bit of additional seasoning.
1 pound of green beans, trimmed of ends
3 tablespoons unsalted melted butter
3 cloves minced garlic
5 packets True Lemon
1/2 teaspoon salt
1/4 teaspoon pepper
- Cook green beans in large pot of salted water until just tender. Drain and place in a large bowl.
- Mix together the butter, salt, garlic, pepper, and True Lemon.
- Pour butter mixture over green beans, and toss to combine.
- Serve immediately, or keep warm in a crockpot prior to serving.