True Lemon Curried Carrots

True Lemon curried carrots on a white plate

Carrots take center stage with this special curry seasoning!


1 teaspoon butter
1 tablespoon minced ginger, or 1 teaspoon dried
3/4 teaspoon curry powder
1 packet of True Lemon
1/4 cup chicken or vegetable broth
1 pound carrots, peeled, slice in half-inch diagonals
Salt and pepper to taste
2 tablespoons chopped cilantro

  1. Melt the butter on medium high in a skillet large enough to hold the carrots in a single layer.
  2. Add the garlic, ginger, True Lemon, and curry.
  3. Cook for about 30 seconds.
  4. Add the broth and bring to a boil.
  5. Add the carrots and turn over to coat with the mixture.
  6. Reduce the heat to medium.
  7. Cover and let simmer until cooked 10-15 minutes and the liquid cooked away.
  8. Season to taste. Stir in the cilantro. Serve and enjoy!

Nutritional Information (per serving): 62 Cal (18% from Fat, 9% from Protein 74% from Carb); 1g Tot Fat; 12g Carb; 4g Fiber; Net Carb 8; 45mg calcium 1 mg Iron; 116 mg Sodium; 3mg Choleserol; Weight Watchers 1 point

From Kitchen Parade.