A cool recipe that packs a lot of protein! This is great spread on toast, or served as a dip with crackers. It tastes even better after being refrigerated overnight.
6 hard-boiled eggs, quartered
1/3 cup mayonnaise
3 packets True Lemon
1 teaspoon balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
Dash of pepper
Dash of hot sauce
Fresh chopped chives, as garnish (optional)
- Place eggs into a large bowl, and mash together with a fork.
- In a separate small bowl, combine the remaining ingredients and mix until smooth.
- Add dressing mixture to eggs, and mix to combine.
- Serve on top of toast, or with gluten-free crackers. Garnish with fresh chives.
To make the perfect hard-boiled eggs, place eggs in a pot and cover with cold water. Cover pot with lid, and bring water to a boil over medium-high heat. Once boiling, turn off the heat, and set a timer for 10-minutes. Let the eggs sit during that time, then remove eggs from the pot and place into a bowl of ice water. The ice water will shock the eggs and make them easier to peel!