True Lemon Greek Pasta Salad

True Lemon greek pasta salad in a bowl

An ideal summertime meal or side dish. If you can’t find orzo pasta, use whatever type of pasta you have on hand.


2 cups orzo pasta, cooked, drained & cooled
1 pint cherry tomatoes, quartered
1/2 English cucumber, sliced & quartered
1 medium green bell pepper, diced
1 small red onion, diced
1/2 lb Kalamata or black olives, pitted & quartered
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
4 packets True Lemon + 2 tablespoons water
1 clove garlic, minced
1/2 teaspoon fresh dill weed, chopped
1/2 teaspoon sea salt
1/2 tsp fresh ground black pepper
4 ounces crumbled feta cheese

  1. Prepare pasta and set aside to cool.
  2. Place tomatoes, cucumber, green pepper, onion, and olives in a large bowl.
  3. Make dressing by whisking together the olive oil, vinegar, True Lemon water, garlic, dill, salt, and pepper.
  4. Add orzo to the bowl of vegetables.
  5. Drizzle with dressing and stir to coat.
  6. Top with crumbled feta and serve immediately.

Recipe submitted by Catherine Marquis of Chicago, IL.