Lemon sparkles in this creamy pasta dish.
1/2 cup milk
3 tablespoons butter or margarine
8 packets of True Lemon
1/2 cup parmesan cheese
7 ounces pasta, any type
- Combine milk and butter in saucepan, cook over low heat until butter melts. Set aside and keep warm.
- Cook pasta according to package directions and drain.
- Place pasta in a bowl and toss with True Lemon; let stand 1 minute
- Add cheese and warm milk mixture – toss well.
Nutritional Info: Calories – 314; Protein – 11 grams; Carbohydrates – 40 grams; Fat – 13 grams; Saturated Fat – 8 grams; Cholesterol – 33 milligrams; Sodium – 201 milligrams.