True Lemon Pasta

True Lemon pasta on a blue plate

Lemon sparkles in this creamy pasta dish.


1/2 cup milk
3 tablespoons butter or margarine
8 packets of True Lemon
1/2 cup parmesan cheese
7 ounces pasta, any type

  1. Combine milk and butter in saucepan, cook over low heat until butter melts. Set aside and keep warm.
  2. Cook pasta according to package directions and drain.
  3. Place pasta in a bowl and toss with True Lemon; let stand 1 minute
  4. Add cheese and warm milk mixture – toss well.

Nutritional Info: Calories – 314; Protein – 11 grams; Carbohydrates – 40 grams; Fat – 13 grams; Saturated Fat – 8 grams; Cholesterol – 33 milligrams; Sodium – 201 milligrams.