These melt-in-your-mouth pork chops are coated with True Lemon Pepper and baked in butter, olive oil, and Worcestershire sauce. It’s the perfectly delectable weeknight meal!
4 pork chops, bone-in
1 tablespoon True Lemon Pepper spice blend
4 tablespoons butter
4 tablespoons olive oil
4 teaspoons Worcestershire sauce
Dried rosemary, as garnish
- Preheat oven to 400 degrees F.
- Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with True Lemon Pepper spice blend. Brush with olive oil.
- Put the peppered chops in the middle of each square of tin foil. Top each chop with 1 tablespoon of butter and 1 teaspoon of Worcestershire sauce. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.
- Unwrap each chop, and let cool slightly. Sprinkle with rosemary as garnish, for serving.