True Lemon Pepper Zucchini Patties

True Lemon pepper zucchini patties on a metal plate

For the zucchini patties:

2 cups zucchini, grated
1/2 cup Egg Beaters (or 1 egg)
1/4 cup carrots, grated
1/4 cup celery, grated
1/2 cup all-purpose flour
1/4 cup bread crumbs, plain (unless you prefer flavored)
1/2 cup reduced fat parmesan cheese
1/2 cup fat free mozzarella cheese, grated
1 tsp True Lemon Pepper Spice Blend
1/2 tsp True Lime Garlic & Cilantro Spice Blend
Salt (optional)

For the dipping sauce:

1 cup non-fat plain yogurt
4 tbsp sweet honey mustard
2 packs pure Via Stevia sweetener
2 tsp honey
1/2 tsp True Orange Ginger Spice Blend

  1. For the sauce, mix all ingredients together and keep cool until ready for use.
  2. In a large bowl, put grated Zucchini, carrots, and celery. Take about 4 paper towels and press onto the vegetables to soak up as much moisture as you can.
  3. Add Egg Beaters, flour, bread crumbs, cheeses and spice blends. Mix well to distribute ingredients evenly.
  4. Heat non-stick skillet on medium heat and spray with non-stick cooking spray. You can also fry them in any oil of your choosing.
  5. Drop the mixture by heaping spoonfuls into the pan and gently press with the spoon to flatten them a little. Also use your spoon to form them into round patties. Cook until golden brown on each side, remove from pan and put on paper towels to soak any leftover grease.
  6. Let cool and eat with your dip. Enjoy! (Yields 10-12 patties)

Recipe submitted by Deborah S.