True Lemon Pork Tenderloin


Lemony dressing makes a wonderful pork that’s moist and tender.


2 1lb pork tenderloins, trimmed
8 packets True Lemon, dissolved in 3/4 cup water
1 tsp olive oil
2 cloves of garlic, minced
1 tsp salt
1/8 tsp pepper
2 tsp fresh thyme

  1. Using a fork, pierce tenderloin all over then place in deep baking dish.
  2. Combine remaining ingredients and pour over tenderloin. Let marinate in refrigerator for a minimum of 4 hours, turning at least once.
  3. Preheat oven to 350 degrees. Transfer tenderloin to shallow pan and place about 2 inches apart.
  4. Roast for 45 minutes or 155 degrees on meat thermometer (slightly pink center).  Let rest for 5 minutes, slice, and serve.

Recipe submitted by: @jen276here via Twitter.