Lemony dressing makes a wonderful pork that’s moist and tender.
2 1lb pork tenderloins, trimmed
8 packets True Lemon, dissolved in 3/4 cup water
1 tsp olive oil
2 cloves of garlic, minced
1 tsp salt
1/8 tsp pepper
2 tsp fresh thyme
- Using a fork, pierce tenderloin all over then place in deep baking dish.
- Combine remaining ingredients and pour over tenderloin. Let marinate in refrigerator for a minimum of 4 hours, turning at least once.
- Preheat oven to 350 degrees. Transfer tenderloin to shallow pan and place about 2 inches apart.
- Roast for 45 minutes or 155 degrees on meat thermometer (slightly pink center). Let rest for 5 minutes, slice, and serve.
Recipe submitted by: @jen276here via Twitter.