True Lemon Roasted Brussels Sprouts

True Lemon roasted brussels sprouts on a flat grill

This easy recipe brings out the sweet side of Brussels sprouts, and is the perfect side dish for a holiday dinner.


1 1/2 pounds Brussels sprouts, trimmed and halved
2 small red onions, cut into wedges
2 tbsp olive oil
2 tbsp chopped fresh rosemary leaves (or 1 tsp dried)
2 packets True Lemon
1/2 cup grated pecorino romano cheese
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 tbsp apple cider vinegar

  1. Preheat oven to 425 degrees.
  2. Toss Brussels sprouts and onions together with oil, rosemary, salt, and pepper, and arrange in 1 layer on 2 shallow baking sheets. Roast in middle of oven, stirring occasionally, until spouts are golden brown, about 20 minutes.
  3. While still hot, toss with cider vinegar, True Lemon, and grated romano cheese and season with additional salt and pepper as desired.