True Lemon Squash Pasta Sauce

True Lemon squash pasta sauce in a bowl

Butternut squash takes the place of tomatoes in this delicious and ingenious sauce.


1 16-ounce bag of frozen butternut squash, cooked and drained
3 packets True Lemon
Dash hot pepper sauce
1 cloves garlic, minced
1/4 cup butter, or coconut oil
1 teaspoon basil
1 teaspoon onion salt
Dash of pepper
Pasta shells, or spirals
Fresh sage, as garnish

  1. In blender or food processor, combine all ingredients up until pepper and puree until smooth.
  2. Pour sauce into sauce pan, and heat until warmed through while stirring.
  3. Serve over cooked pasta, with a garnish of fresh sage.

A great alternative is to use yellow summer squash, and fresh parsley in place of the sage. When serving, add a little more onion salt to taste, if desired.