Fresh, creamy, and ready for dipping!
3 Haas avocados, halved, seeded and peeled
2 tablespoons water
2 teaspoons True Lime Cilantro Garlic Spice Blend
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
- In a large bowl place the scooped avocado pulp and water, toss to coat. Drain, and reserve the water, after all of the avocados have been coated.
- Using a potato masher add the salt, cumin, cayenne, and True Lime Cilantro Garlic Spice Blend and mash. Fold in the onions, jalapeno, and tomatoes. Add remaining reserved water.
- Let sit at room temperature for 1 hour. Serve with tortilla chips.