True Lime in The Coconut Macaroon Mini Pies

True Lime in the Coconut Macaroon Mini Pies Recipe

Coconut, True Lime, and fresh tropical fruit make the perfect combination! Recipe submitted by Leah Lyon.

2 dozen bakery-style coconut macaroons
1 small package vanilla instant pudding mix
1 cup sweetened coconut cream
2 teaspoon coconut extract
1 cup half and half
8 packets True Lime
2 cups sweetened whipped cream (or non-dairy whipped topping)
1/2 cup toasted flake coconut, optional (as topping)
1/2 cup crushed passionfruit (or pineapple)
  1. Place one macaroon in each well of a mini muffin pan, and press a hole in center, spreading to edges. Use silicone muffin liners, if desired.
  2. In a bowl, mix together the pudding mix, coconut cream, coconut extract, half and half, and True Lime until well-blended.
  3. Fold in 1 cup whipped cream or topping.
  4. Fill each cookie crust with pudding mixture and top with whipped cream and topping.
  5. Spoon a small amount of passionfruit or pineapple on top of each, and sprinkle with toasted coconut if desired.
  6. Chill for 30 minutes, or until ready to serve.