True Lime Salsa Verde


A delicious Mexican green salsa made with roasted tomatillos, and of course True Lime! Recipe by Diane Henderiks, RD (Dietitian in the Kitchen).


20 tomatillos (about 3lbs), husks removed, and rinsed
4 green onions
2 poblano chiles, roasted and skins removed
1 bunch cilantro
4 or 5 garlic cloves
1 tbsp olive oil
6 packets of True Lime 
Salt to taste

  1. Preheat grill for medium heat
  2. Place whole tomatillos on the grill to char skin; about 5 minutes, turning frequently
  3. Remove from grill, core, and coarsely chop. Set aside.
  4. Place green onions on grill for about 1 minute, turning once. Set aside to cool.
  5. Combine the remaining ingredients in a food processor and pulse. Add tomatillos and green onions, and pulse to desired consistency.
  6. Season to taste with salt, and enjoy!