An easy-to-make recipe that’s a huge hit at holiday gatherings!
8 medium sweet potatoes (about 4 pounds), peeled and diced
3/4 to 1 cup of milk
1 tablespoon True Orange Ginger Spice Blend
2 tablespoons butter, softened
1 tablespoon packed brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped pecans or walnuts
- Add potatoes to a large pot, and cover with water. Cover and boil for about 25 minutes, until tender. Drain and place into a large bowl.
- Add milk and butter to sweet potatoes, and use a potato masher or electric mixer to combine together. Do not over-mix – mash or blend until just smooth.
- Add remaining ingredients, and gently combine with a spatula.
- Transfer to a serving bowl, and top with pecans or walnuts. Serve warm.
Makes 12 servings.