A common myth is that healthy foods just do not taste very good. But why? Foods overloaded with salt and sugar are overcompensating for flavors that aren’t natural. In turn, meals that are seasoned with an array of fresh herbs and spices not only automatically go up in nutrition, but also in diversity of flavor.
If anything, healthy meals should be more delicious!
A wonderfully easy way to season with less sodium and more flavor is to use seasoning blends. However, not all salt-free seasoning blends are created equal. Some products still contain added sodium and even sugar, and it’s important to read your food labels carefully.
At True Citrus, we have an array of salt-free seasoning blends that are made with simple, clean ingredients and contain no sweeteners or preservatives.
True Lime, Garlic & Cilantro
A beautiful blending of tart and savory, this salt free seasoning is as diverse as it is delicious.
Our favorite ways to use True Lime, Garlic & Cilantro: on seafood, chicken, steak, Mexican-inspired dishes, and sprinkled over avocado toast or steamed vegetables.
True Orange Ginger
Freshly-squeezed orange flavor and the zesty zing of ginger make this seasoning blend brighten your flavor palate.
Our favorite ways to use True Orange Ginger: in dressings and marinades, smoothies, sweet baked recipes, on chicken, pork, and stir-fried vegetables.
True Lemon Pepper
This classic combination melds the bold flavor of lemon with spicy cracked black pepper for a salt free seasoning that works in almost any meal!
Our favorite ways to use True Lemon Pepper: on roasted vegetables (especially Brussels sprouts, asparagus, and squash), fresh mixed greens with olive oil, any kind of seafood or shellfish, chicken, and in dressings and marinades.
An excellent way to improve health is to reduce your intake of salt and sugar. Keeping these salt free seasonings on hand in the kitchen will guarantee that your nutritious and colorful meals will always be flavorful and exciting.