- After washing your kale and patting dry, remove the inner ribs.
Rip kale in to 2 inch pieces.
Massage the oil into the kale, thoroughly.
Lightly sprinkle seasoning mixture and toss until nicely coated.
On a sheet tray, spread out the kale, make sure none of it is overlapping. This will cause it to steam, and not get crunchy.
Place in the oven at 350 for 10 minutes. Rotate, and cook for 5 more minutes.