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I've got a mouthwatering recommendation for you—Methi Chicken. Picture this: tender chicken and fragrant fenugreek leaves joining forces to create a flavor explosion that'll blow your taste buds away. Trust me, the perfect blend of spices in this dish will have you coming back for seconds, and maybe even thirds. It's friendly, inviting, and guaranteed to satisfy your cravings. Don't miss out on this delightful culinary adventure, my friend. Give Methi Chicken a try and thank me later!
1.5 pound boneless skinless chicken thighs cubed
2 red onions sliced
6-8 cloves garlic chopped fine
2 cups frozen or fresh cleaned methi leaves (fenugreek leaves)