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Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, True Orange, and carrots.
Combine the flour, baking powder, and salt in a small bowl, and gradually stir into the creamed mixture.
Finally, fold in the walnuts. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven, until lightly golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
To make the glaze (optional), put 1 cup of the confectioners sugar into a medium bowl, along with True Orange and water. If too thin, add more sugar - if too thick, add more water. Gently drizzle onto the cooled cookies.
You can easily omit making the glaze for these cookies, to cut back on the sugar content!