Please note that shipping charges are based on the total after a discount code is applied, so eligibility for free shipping (or a reduced shipping rate) may change once a discount code is applied at check-out
For example, if you have a 20% off discount code and your total here is $40.00, once you add the 20% discount code at check-out, your order would now be $32, and would be eligible for $4.95 shipping but not free shipping.
Also, we do our very best to get your order processed as quickly as possible. However, the estimated delivery date provided is only an estimate. Any delays on the part of the USPS or carrier are out of our control. The current advisory from the USPS states that packages may require more time to be delivered due to limited transportation availability as a result of the ongoing COVID-19 impacts. Therefore, currently we cannot refund expediated shipping costs.
100% Happiness Guarantee
Each and every one of us here at True Citrus is committed to providing our customers with the best products possible.
That is why we take pride in extending a 100% guarantee of satisfaction. If, for whatever reason, you are not happy with your True Citrus product,
please email or call us toll-free for a replacement or refund of your purchase price.
Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add the vanilla, salt, cream of tartar, and True Lime, then beat on medium speed until soft peaks form. Gradually beat in the sugar, 1 tablespoon at a time on high until stiff peaks form.
Using a pastry bag with a star tip, squeeze 2-inch drops of the meringue onto a parchment lined baking sheet. If making the topping, make sure the top of each meringue is flat and does not come to a tip.
Bake at 275 degrees for 45-50 minutes or until set and dry. Turn off oven and do not open door; leave meringues in oven for another hour.
For the optional topping:
In a small bowl, beat milk and True Lime juice until combined. Cover and refrigerate for 1 hour or until set.
Fold in whipped topping and food coloring. Spoon a dollop of the filling onto each meringue. Cut 18 cherries in half and two into thin slivers; garnish each dessert with a shamrock shape.