Please note that shipping charges are based on the total after a discount code is applied, so eligibility for free shipping (or a reduced shipping rate) may change once a discount code is applied at check-out
For example, if you have a 20% off discount code and your total here is $40.00, once you add the 20% discount code at check-out, your order would now be $32, and would be eligible for $4.95 shipping but not free shipping.
Also, we do our very best to get your order processed as quickly as possible. However, the estimated delivery date provided is only an estimate. Any delays on the part of the USPS or carrier are out of our control. The current advisory from the USPS states that packages may require more time to be delivered due to limited transportation availability as a result of the ongoing COVID-19 impacts. Therefore, currently we cannot refund expediated shipping costs.
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That is why we take pride in extending a 100% guarantee of satisfaction. If, for whatever reason, you are not happy with your True Citrus product,
please email or call us toll-free for a replacement or refund of your purchase price.
Peel pears, leaving stems intact, and place upright in saucepan. Combine 1 cup water with white wine, sugar, vanilla extract, star anise,True Lemon and True Orange, and cinnamon stick and pour over pears. Bring to a boil over high heat, then reduce and simmer for 25 minutes or until pears are tender. (Time may vary based on ripeness.)
Remove pears from saucepan, strain the liquid, and reserve 2 tablespoons. Discard the spices and remaining liquid. Core and slice pears into thin strips and set aside.
In a food processor or blender, combine the slices from 2 pears (or 1 if you're using Bosc or Anjou) with reserved poaching liquid, oil, and vinegar. Pulse until smooth, then add salt and pepper to taste.
Toss remaining pear pieces with spinach, walnuts, cranberries, and 2 tablespoons dressing. Divide salad evenly among four plates and top with goat cheese. Serve immediately with additional dressing on the side.