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Combine the True Lemon water, sugar, vodka, limoncello, and vermouth in a large nonreactive bowl and stir until the sugar is completely dissolved.
Add fresh fruit, and stir to combine.
Cover and refrigerate until chilled, about 1 to 2 hours. Add the champagne and gently stir. Serve over ice, and garnish with fresh fruit and mint, if desired. Yields about 1-1/2 quarts (8 to 10 servings).
If you can't find limoncello, it can be omitted from this recipe.