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In a medium skillet, saute the white onion, garlic, and bacon until bacon is crispy and onions are translucent and soft. Add a little salt and pepper to taste. Remove mixture from heat and set aside in a small dish, making sure to leave a little bit of the oil in the pan.
Using the same skillet with the oil, place over medium-high heat. Add the wine, True Lemonand True Lime water, and the sugar. Simmer until mixture starts to reduce a little.
Add the honey, stir, and bring back to a simmer again. Let the water boil off a bit (about 5-10 minutes), then remove from heat.
Once everything is cool, combine bacon mixture, citrus /wine mixture, green onions, and 1/2 cup mayonnaise in a medium bowl. Gently mix together with a spatula.
To assemble, put a shrimp (or a half a large shrimp) in the bottom of each shot glass. Dollop the mayonnaise mixture on top, then add another shrimp.
Drizzle each shot with a little melted butter, and garnish with fresh microgreens.