June 15, 2022
True Lemon Maryland Crab Cakes
True Lemon Maryland Crab Cakes
Rated 5.0 stars by 1 users
Category
Dinner
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
True Lemon was born in Baltimore, so it's only natural that we'd love this classic recipe!
Aleck S.
Ingredients
- 1 pound lump crab meat, fresh or canned
- 1 cup bread crumbs
- 1 tablespoon dried parsley (or 2 tablespoons fresh chopped parsley)
- 1 egg
- 1 tablespoon mayonnaise
- 1 teaspoon brown mustard
-
1 packet True Lemon
- 1/2 to 1 teaspoon of Old Bay seasoning (depending on how spicy you want it)
Directions
- In a bowl gently combine crab meat, bread crumbs, and parsley.
- In a separate bowl, mix egg withthe remaining ingredients.
- Carefully combine the two bowls and blend together so that the mixture can be packed into crab cakes. Try not to break-up the crab meat to much when mixing.
- Broil the crab cakes for 10-minutes on each side, or fry in oil on the stove for about 5-minutes each side.
Recipe Note
Serve with a side of cocktail or tarter sauce. Submitted By Aleck S., Baltimore MD.