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Clean and trim the beans. Blanch them in a pot of salted water, then shock them in cold water and set aside.
Caramelize sliced onions in a pan or spread in a shallow baking pan and broil under high heat, turning once until lightly browned. Keep warm.
In a large bowl, combine the olive oil, True Lemon, and thyme with a pinch of sea salt and freshly ground black pepper. Toss the beans in the dressing and sprinkle with the toasted walnuts and crumbled goat cheese. Toss again, top with onion and serve immediately.