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Get ready to wing it with our True Lemon Pepper Wings recipe! These little flavor bombs take your taste buds on a wild ride with the zesty zing of True Lemon and the bold kick of pepper. Marinate and fry 'em up to crispy perfection, and you've got yourself a snack that's tangy, spicy, and oh-so-addictive. Whether you're cheering on your favorite team or just winging it on a weeknight, these True Lemon Pepper Wings are the MVP of flavor-packed bites that'll have you craving seconds. So, why wait? Get ready to unleash the wing wizard within you!
Get ready to wing it with our True Lemon Pepper Wings recipe! These little flavor bombs take your taste buds on a wild ride with the zesty zing of True Lemon and the bold kick of pepper. Marinate and fry 'em up to crispy perfection, and you've got yourself a snack that's tangy, spicy, and oh-so-addictive. Whether you're cheering on your favorite team or just winging it on a weeknight, these True Lemon Pepper Wings are the MVP of flavor-packed bites that'll have you craving seconds.
Mary Lou Davis
5 cups of water
5 cloves or 1 HUGE tbs garlic
3 Tbs salt
1/4 cup fish sauce
1/2 lb Chicken Wings, I used flats because they are superior.
The 1st step is to brine your wings. This is going to help season your wings but also help them retain moisture. I like my wings extra crispy, so this step preserves my wings and keeps them juicy still. You'll combine everything for brine together, add in the wings, cover and refrigerate for 4 hours or overnight.
Now to make the seasoning mix you'll get your green peppercorns and grind them up. Mix with True citrus lemon and salt. If you do not have access to green szechuan peppercorns or you just don't want to use them, you can get True Citrus Lemon Pepper and save some steps. A great thing about True Lemon is that none of their products contain salt, so you can really control the flavor of your food.
Now make your flour mix, combine ap flour, cornstarch and seasoning mix.
Once your wings are brined, if you choose that step, you'll pull your wings out of the brine and toss them in your seasoned flour mix. Make sure to squeeze the wings and breading together to really get it to adhere.
Heat your oil to 350 and fry your wings for approximately 7-10 min. It depends on your wings and how done you want them. I like mine well done.
While the wings are cooking, make your sauce (if you want them wet. If not you can toss the wings in the seasoning mix and call it a day). Melt butter and add in hot sauce, season with 1 tbsp of seasoning mix.
In a bowl add 1 tbsp cornstarch and 1 tbsp cold water to create a slurry. Pour this into the sauce, on low heat. This will thicken the sauce and get it to coat your wings properly.
Once the wings are done, toss them. in as much of the sauce as desired and enjoy!