Please note that shipping charges are based on the total after a discount code is applied, so eligibility for free shipping (or a reduced shipping rate) may change once a discount code is applied at check-out
For example, if you have a 20% off discount code and your total here is $40.00, once you add the 20% discount code at check-out, your order would now be $32, and would be eligible for $4.95 shipping but not free shipping.
Also, we do our very best to get your order processed as quickly as possible. However, the estimated delivery date provided is only an estimate. Any delays on the part of the USPS or carrier are out of our control. The current advisory from the USPS states that packages may require more time to be delivered due to limited transportation availability as a result of the ongoing COVID-19 impacts. Therefore, currently we cannot refund expediated shipping costs.
100% Happiness Guarantee
Each and every one of us here at True Citrus is committed to providing our customers with the best products possible.
That is why we take pride in extending a 100% guarantee of satisfaction. If, for whatever reason, you are not happy with your True Citrus product,
please email or call us toll-free for a replacement or refund of your purchase price.
Grease a jelly roll pan (or use a large sheet of parchment paper that comes over edges of pan). Preheat oven to 350 degrees.
Cream eggs and sugar in a mixing bowl. Fold in the canned pumpkin and True Lemon juice. Add the the flour, baking powder, cinnamon, nutmeg, ginger, and cloves. Mix well.
Pour mixture into prepared pan, making sure to spread into an even layer.
Bake in preheated oven for 15 minutes, or until toothpick comes out clean. Quickly remove from the pan by turning upside down onto a large kitchen towel sprinkled with powdered sugar. (Or if you used parchment paper, pull parchment off pan and flip over onto towel coated with powdered sugar.)
Immediately roll the cake with the towel right inside. Cool in the towel on the counter. While cooling, cream together filling ingredients.
When the cake is completely cool, unroll and spread with filling. Re-roll (without the towel) and cut into slices. Top with a dollop of whipped cream or a sprinkling of powdered sugar.
If not serving right away, wrap up in tin foil and store in refrigerator. Perfect for making ahead of time!