Please note that shipping charges are based on the total after a discount code is applied, so eligibility for free shipping (or a reduced shipping rate) may change once a discount code is applied at check-out
For example, if you have a 20% off discount code and your total here is $40.00, once you add the 20% discount code at check-out, your order would now be $32, and would be eligible for $4.95 shipping but not free shipping.
Also, we do our very best to get your order processed as quickly as possible. However, the estimated delivery date provided is only an estimate. Any delays on the part of the USPS or carrier are out of our control. The current advisory from the USPS states that packages may require more time to be delivered due to limited transportation availability as a result of the ongoing COVID-19 impacts. Therefore, currently we cannot refund expediated shipping costs.
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Each and every one of us here at True Citrus is committed to providing our customers with the best products possible.
That is why we take pride in extending a 100% guarantee of satisfaction. If, for whatever reason, you are not happy with your True Citrus product,
please email or call us toll-free for a replacement or refund of your purchase price.
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
Melt chocolate in a medium saucepan over low heat or in the microwave. Stir until smooth and completely melted. Remove from heat and let cool slightly.
In a medium bowl whisk together flour, cocoa, baking soda, and salt.
In a large bowl use an electric mixer on medium speed to beat butter, brown sugar, and 1/2 cup of the sugar until well blended. Add eggs, True Orange packets, and True Orange water. Mix until well combined. Add melted chocolate and mix well. Stir in flour mixture and mix until just combined.
Place remaining 1/2 cup sugar in a small bowl. Scoop tablespoons of dough, roll them into balls, and roll the balls in the sugar. Place balls on prepared baking sheets 2 inches apart. Bake about 13 minutes. Cookies will spread, with a crackled surface. The edges should be firm, but the center slightly soft.
Remove parchment paper with cookies on it to cool. Store cooled cookies in an airtight container at room temperature, or freeze.