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For example, if you have a 20% off discount code and your total here is $40.00, once you add the 20% discount code at check-out, your order would now be $32, and would be eligible for $4.95 shipping but not free shipping.
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Peel and thinly slice the carrots. A food processor works great for this!
Finely chop the onion.
Peel and chop the garlic cloves.
In a large saucepan, heat oil over medium heat.
Add carrots, onion, garlic and 1 tablespoon True Orange Ginger and cook. Stir occasionally until onion is golden (about 6 to 8 minutes).
Add chicken stock or vegetable broth, the remaining tablespoon of True Orange Ginger and bay leaf to cooking vegetables. Bring to a boil. Reduce heat to medium-low, cover and cook, stirring occasionally, until carrots are really tender (about 20 minutes or so).
In a food processor or blender, puree soup in batches until smooth, return to saucepan. Add salt and pepper to taste.
Cook over medium heat, stirring occasionally, until heated through (about 2 to 3 minutes)
Pour soup into soup bowls and dollop with sour cream or yogurt, or simply drizzle with olive oil. Add sprinkling of cilantro or parsley on top (optional) and serve.