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In a medium-hot skillet, add coconut oil to grease the pan, followed by vegetables, garlic, soy sauce, sea salt, and cook until vegetables are tender and cooked through. This should take about eight minutes. Add cooked protein of choice to warm through.
In the meantime, make the sauce. Whisk together all ingredients for the sauce in a mixing bowl. Store sauce in an airtight glass container for up to one week if making in larger batches, otherwise pour completely in the stir-fry.
To serve, simply pour the sauce on top of the vegetable and protein stir-fry, lightly tossing to coat entire pan. Adjust sea salt to taste and adjust water depending on how thick you enjoy the sauce. Top with optional garnishes to serve. Enjoy warm.