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In a large bowl, combine the garlic, honey, soy sauce, turmeric, True Orange Ginger, and cayenne pepper. Mix well.
Add chicken to the bowl and toss to coat.
In a large skillet over medium-high heat, warm the oil. Add chicken to the skillet and cook until golden brown, flipping a few times during the process. Chicken should be nice and brown on the outside and cooked through when finished.
Plate chicken and garnish with fresh cilantro, if desired. Serve immediately.
*chicken breasts or wings can be used instead, if preferred
This recipe serves 2. To create a full meal: Preheat oven to 425 degrees. Chop up 1/2 an onion and 1 bunch of kale. Sear chicken for a few minutes just until lightly brown, then remove from pan and set aside. In the pan (with juices), add 1 cup apple cider or broth and scrape up all the chicken bits. Add onions and kale and mix until wilted (about 5 minutes). In a casserole dish, add the contents of the pan (onions, kale, cider or broth), and top with chicken. Roast in the oven for about 20 minutes until chicken is cooked through.