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Toast pine nuts in a small pan over medium-high heat on the stove. Watch carefully, and toss often, as they will burn very easily! This ingredient is optional, or can be substituted with sunflower seeds or other nuts.
Combine vinegar and oil and set aside.
Cook rice, and let cool - then move to a large bowl.
Prepare the vegetables and add to rice. Add pine nuts, vinegar mixture, and True Lemon. Shake gently to combine.
Great served with tortillas, pita bread, or crackers!
This is also a fantastic recipe to make use of leftover rice! Make a big batch of brown rice at the beginning of the week, then use in this salad recipe, and as a side dish for dinner proteins.