On the way home from a bike ride, Keith Lee came across a new food truck that interested him because he had never seen it before. When Lee, who has a shellfish allergy, noticed that the menu included seafood, he explained that he couldn’t eat anything due to his allergy. Gary Shanks, the owner of Southern Taste Seafood food truck that was struggling to survive, offered to make him something else but would use separate bowls and oil to accommodate Lee, if he would come back the next day. Lee returned the next morning to enjoy his allergy-free meal and posted a now-viral video about his experience. That video has resulted in the owner receiving $30,000 in donations in 24 hours.