A quick and healthy recipe for a weeknight meal. Serve with a side of lightly steamed vegetables.
1 salmon fillet (2 pounds)
2 tablespoons butter, softened
1/4 cup white wine or chicken broth
4 packets of True Lemon
1/2 teaspoon pepper
1/2 teaspoon dried tarragon
- Preheat oven to 425 degrees.
- Pat salmon dry, and place in a greased 13×9-inch baking dish.
- Brush with butter. Combine remaining ingredients and pour over salmon.
- Bake uncovered for 20-25 minutes or until fish flakes easily with a fork.
Adapted from Simple & Delicious magazine.